Friday, July 27, 2012

You Asked, We Listened....More Food!


Since everyone enjoyed the meal so much last time and asked us to do it again, who are we to refuse! 


Our chef has created an amazing menu full of local produce. 


Enjoy a wonderful meal August 10th and allow our chef, Sue Cline to cook for you.  Pick up is between 5-6:30 Friday, 405 w. 32nd st Richmond, Va 23225.  If you need to arrange a different pickup time, contact us and we will try and accommodate!  Pay pal does not offer a lot of payment options, so if you need more than one meal, simply contact us at learningtreeacademyrva@gmail.com or vlmccauley@verizon.net and tell us what you want.  We will then send you an invoice. 


Before I go on to the amazing menu, I…no WE ALL wanted to say thank you so much for the support.  First day of class is September 10th and we could not have done it without the support we have received! 

  On to the menu...

Grilled Lime Garlic Shrimp with Roasted Corn, Tomato and Black Bean Salad

Celebrate summer with a delicious and healthy combination. Grilled shrimp marinated with lime and a hint of garlic served with a salad of roast organic corn, local organic tomatoes and Cuban style black beans. Served with flour tortilla.

For dessert enjoy Pastel de Tres Leches (three milk cake), a delightful vanilla flavored confection.

Vegetarian option:

Mediterranean Style Tabbouleh

An Arabian classic featuring fresh, local organic vegetables (tomato, onion, garlic and cucumber) and herbs (mint, parsley) over a base of Bulgur wheat. Served with a side of hummus and pita bread.
 


About the Chef
Sue Cline is the former owner and executive chef of The Aurora Grill, one of the nation's first farm-to-table restaurants. Her restaurant background includes an apprenticeship at the Marshall Field and Company restaurants, pastry chef at the original Intermezzo Cafe and sous chef at the Courier Cafe in Urbana IL. She now resides in the Forest Hill neighborhood, where she can be found growing her own vegetables and experimenting wildly with fermentation.



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