15 Days Left

Hey guys just another push for our indiegogo campaign.  Here is what you can do to help.  Please share this link http://igg.me/p/184961?a=891101 on facebook, twitter, linkedin, googleplus, digg and other social media accounts.  Or you can e-mail it to friends or colleges you think could help spread the word.  Ask all the above to share with folks.  Make comments on the campaign and ask others to. 

 

So how does this help?  Every hit or comment improves our page rankings.  The higher our rankings the more exposure we have, the more people see our campaign, the more support we get.  So please, please share the link and ask others to as well, it is that simple.

 

http://igg.me/p/184961?a=891101

You Asked, We Listened....More Food!

Since everyone enjoyed the meal so much last time and asked us to do it again, who are we to refuse! 

Our chef has created an amazing menu full of local produce. 

Enjoy a wonderful meal August 10^th and allow our chef, Sue Cline to cook for you.  Pick up is between 5-6:30 Friday, 405 w. 32nd st Richmond, Va 23225.  If you need to arrange a different pickup time, contact us and we will try and accommodate!  Pay pal does not offer a lot of payment options, so if you need more than one meal, simply contact us at learningtreeacademyrva@gmail.com or vlmccauley@verizon.net and tell us what you want.  We will then send you an invoice. 

Before I go on to the amazing menu, I…no WE ALL wanted to say thank you so much for the support.  First day of class is September 10^th and we could not have done it without the support we have received! 

  On to the menu...

Grilled Lime Garlic Shrimp with Roasted Corn, Tomato and Black Bean Salad

Celebrate summer with a delicious and healthy combination. Grilled shrimp marinated with lime and a hint of garlic served with a salad of roast organic corn, local organic tomatoes and Cuban style black beans. Served with flour tortilla.

For dessert enjoy Pastel de Tres Leches (three milk cake), a delightful vanilla flavored confection.

Vegetarian option:

Mediterranean Style Tabbouleh

An Arabian classic featuring fresh, local organic vegetables (tomato, onion, garlic and cucumber) and herbs (mint, parsley) over a base of Bulgur wheat. Served with a side of hummus and pita bread.
 

About the Chef

Sue Cline is the former owner and executive chef of The Aurora Grill, one of the nation's first farm-to-table restaurants. Her restaurant background includes an apprenticeship at the Marshall Field and Company restaurants, pastry chef at the original Intermezzo Cafe and sous chef at the Courier Cafe in Urbana IL. She now resides in the Forest Hill neighborhood, where she can be found growing her own vegetables and experimenting wildly with fermentation.

options

Grilled Lime Garlic Shrimp with Roasted Corn, Tomato and Black B$8.50 USD Mediterranean Style Tabbouleh$7.50 USD

Salsa For a Cause

We are selling some amazing salsa to help raise money for our filing fees.  It is super fresh tasting, loaded with lime and cilantro with a  bit of a kick.  It is just $5for a 16 oz. container.

If you live in the forest hill/westoverhills/woodland height area we will deliver Sunday 6/03 between 12-4, please just note the address.  Otherwise we can arrange for pick the same day. 

You can pay via paypal below.